COSTA COFFEE recently opened its flagship store at the heart of Ortigas. Located at Robinsons Galleria, the 135-sqm store is the first to sport the contemporary Atlas interior, the current look and feel of Costa Coffee shops around the world.
Instead of the usual Union Jack pop art interiors, it has a new lighting design, a simpler and more streamlined array of wood and polished materials, and berry hues of purple and green. These rich tones and other stylish aspects will be splashed in its interior—from the tiles to the furniture, to still allude to London’s rich and iconic culture.
What makes Costa Coffee different is how the baristas prepare coffee with a combination of technical skills and art that takes time and patience to perfect. They are experts who prepare coffee with passion and precision.
Here are a couple of must-try! The Caramel Coffee Crunch Frostino (Primo-P185; Medio-P200; Massimo-P205) is a flavor-wonderland where caramel melds seamlessly with a shot of Mocha Italia espresso, finished with cookie crumbs. Indulgent is the word to describe Tiramisu Frostino (Primo-P185; Medio-P200; Massimo-P215). Delight in its rich smoothness, infused with a perfect espresso shot of Mocha Italia blend and topped with cocoa dusting. Coffee Cream Frostino (Primo-P145; Medio-P155; Massimo-P165) is an instant classic. There is the Mocha Italia’s wonderful balance of berry fruitiness and caramel-hazelnut blended with cream that presents a fine and luxurious taste.
Along with these drinks are new savory offerings. Order the Bacon Croissant (P100) with either smoked or honey-cured bacon and enjoy with Caramel Coffee Crunch Frostino. Another choice is Ham and Egg Croissant (P150). You’d love this sandwich with Tiramisu Frostino. The Pork Curry Turnover (P140) goes well with Coffee Cream Frostino.
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